A quick, simple recipe that is perfect as a starter or an accompaniment to the main meal. Try different spice mixtures to get a different taste each time!
Ingredients:
...
Eggs – 4, boiled and halved
Ingredients:
...
Eggs – 4, boiled and halved
Spice blend:
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Coriander powder – ½ tsp
• Cumin powder – ¼ tsp
• Fennel powder – ¼ tsp
• Mace – ¼ tsp
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Coriander powder – ½ tsp
• Cumin powder – ¼ tsp
• Fennel powder – ¼ tsp
• Mace – ¼ tsp
Vegetable oil – 4-5 tbsp.
Curry leaves – a big handful
Method:
• Boil the eggs and halve these.
• Make the spice blend and rub the eggs carefully with this mixture.
• Heat oil in a flat pan and place the eggs, yolk side down first.
• Lightly fry both sides.
• Add curry leaves a few seconds before turning off the flame.
Curry leaves – a big handful
Method:
• Boil the eggs and halve these.
• Make the spice blend and rub the eggs carefully with this mixture.
• Heat oil in a flat pan and place the eggs, yolk side down first.
• Lightly fry both sides.
• Add curry leaves a few seconds before turning off the flame.
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