Ingredients
2 c cooked black eyed peas
1/2 c diced red onion
3/4 c diced red bell pepper
2 c cooked black eyed peas
1/2 c diced red onion
3/4 c diced red bell pepper
1 medium mango, diced (about 1 cup)
1 medium avocado, chopped
2 T finely chopped cilantro
Honey-Cumin Vinaigrette
1/4 c light oil (canola, grapeseed, etc.)
2 T apple cider vinegar
1 T honey
1/4 c key lime juice (regular lime juice is also fine)
1/2 t ground cumin
Salt & pepper to taste
Directions
1. Prepare the dressing by whisking together all ingredients in a small bowl until thoroughly mixed. Set aside.
2. Combine all the salad ingredients in a larger bowl. Pour the dressing into the salad and fold together gently, so as to not mash the avocado. Serve on its own or as a side to grilled chicken or shrimp, and enjoy!
Source : poorgirleatswell
1 medium avocado, chopped
2 T finely chopped cilantro
Honey-Cumin Vinaigrette
1/4 c light oil (canola, grapeseed, etc.)
2 T apple cider vinegar
1 T honey
1/4 c key lime juice (regular lime juice is also fine)
1/2 t ground cumin
Salt & pepper to taste
Directions
1. Prepare the dressing by whisking together all ingredients in a small bowl until thoroughly mixed. Set aside.
2. Combine all the salad ingredients in a larger bowl. Pour the dressing into the salad and fold together gently, so as to not mash the avocado. Serve on its own or as a side to grilled chicken or shrimp, and enjoy!
Source : poorgirleatswell
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